Bacon Salted Caramel Squares!
That's right we said BACON, and there is no shortage of bacon in this batch. Fresh, thick-cut bacon is cooked to the perfect texture and finely ground with just the right amount of sea-salt. We start by cooking a little bacon into our mouth-watering caramel and then we sprinkle bacon on top so you get that smoky bacon flavor in every bite.
(And, yes it's real bacon, we don't mess around when it comes to bacon!)
